Category: Bon appetit/Where to eat

    Chef wine bars in Paris: the new places to be!

    Cave a Michel

    For the last couple of years, young and talented chefs have been offering a great inventive cuisine to their gourmet customers in Paris. New trendy restaurants are opening every week by handsome/tattoos/hairy hipster chefs and Septime and Chateaubriand are listed …


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    Financial Times’ “friend in Paris”

    financialtimesarticlecover

    Follow the Financial Times recommendations for a unique experience in Paris!


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    Le Servan, the sisters’ table not to be missed

    young chef at le Servan

    June has been the month to test restaurants of friends. It started with Julien’s Quindici that made me go in the “far” 15th! … It goes on with Edouard’s “Le Servan” that opened a couple of weeks ago. I used …


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    Veni, vivi… QUINDICI!

    quindici15

    Well if you had told me I would go out in the 15th (an area of Paris where I do not go that often) If you had told me that I would go for a dinner in a mall, without …


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    Michelin stars in Paris: the 2014 list

    michelin

      Like every year, the famous red guide have set the parisian constellation for a year: 75 restaurants are be honored by the famous stars, 9 with 3 stars, 14 with 2 stars and 52 with 1 star. More and …


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    What’s new in Canal Saint Martin?

    lampereflets

    There is not  a week without having something new to test on the Canal Saint Martin. Our office is just nearby… so walking along is a dangerous adventure if we are in a hurry… feeling like stopping every two meters …


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    Haï Kaï , a girls’ team for the best

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    Well… Probably one of the best surprise we’ve had in the last couple of months : Haï Kaï, this new restaurant we first discovered because it’s on our way when we bike back to the office along Canal Saint Martin. …


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    New Year feast in Table d’Eugene

    Table Eugene in Paris

    After the winter sales last week and our “no-more-spendings” resolution smashed in pieces, let’s see if the ”no-more food” resolution will more resistant… Well, not for long I’m afraid as Rue Amandine’s team has been testing la Table d’Eugene this week, …


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    Oyster call in SoPi, welcome in the trendy Pigalle

    Caillebotte starter1

    A few weeks ago a new gourmet buzz has been spread in Paris: Caillebotte, a trendy/foodist/concept brasserie, just opened in Pigalle. Chef Franck Baranger, in charge of the great bistrot Pantruche, is offering the same menu that made his success. …


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    His birthday lunch at Jean François Piège

    thoumieux_jeanfrancoispiege

    November 11th is a bank holiday in France : the end of First word war… It’s also the day where I took “mon amoureux” for our first Jean François Piège experience. Sue, whom I suspect is in love with him …


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